Crust For Life - Online Bread Making Group
28sep6:30 pm8:00 pmCrust For Life - Online Bread Making GroupBakealong with a friendly group of bakers of all abilities, this month we're trying Scotland The Bread's overnight Sourdough PizzaOnline6:30 pm - 8:00 pm OrganiserForth Environment LinkThemeFood & Agriculture
Join the FEL team for the next Crust for Life Session where we will be celebrating Sourdough September and enjoying an Introduction to Sourdough and Scotland the Bread Overnight “Soordough” Pizza
For Sourdough you need to think about your timings and do some preparation ahead of the session.
The timetable we will follow for the session will be
5 days ahead of the session – make your starter
Tues morning – Feed the starter with equal amounts of flour and water.
Tuesday evening – Make the dough
Wednesday – Cook the pizzas
To book a space and receive a link to join Join the guestlist for Crust for Life – Sourdough Overnight Pizza on Zoom, Tue 28 Sep 2021 6:30 PM – 8:00 PM (tickettailor.com)
To make your starter
Day 1 – Mix 25g of flour and 25g of water. Mix together and place in a tub/ jar which you will leave on the side.
Days 2 – 5 – Add 25g of flour and 25g of water each day. Mix and leave on the side.
As you go through the 5 days you will start to see bubbles appearing in the starter and your starter will start to smell slightly sour.
Once your starters is ready you can place it in the fridge until the day you need it.
For the Pizza dough
18g sourdough starter
350g plain flour ( You can use Scotland the Bread flour for this )
For the Tomato Sauce
1 tin tomatoes
1tsp red or white wine vinegar
Salt and Pepper
Toppings of your choice
Mozarella, peppers, tomatoes, onions, sweetcorn etc
#ClimateChallengeFund #SourdoughSeptember #LowCarbonLifestyles