March, 2021

11mar12:00 pm1:30 pmFarming for Change: Routes to ActionPart of our Farming for Change: Routes to Action series helping build the evidence, ideas and community for a UK transition to agroecology12:00 pm - 1:30 pm Organiser: Food, Farming & Countryside Commission Event Type:Webinar & Talks,Workshop & TrainingTheme:Food & Agriculture,Nature & Biodiversity

Event Details

Register here.

There is growing interest in agroecology and how we transition to a food and farming system which works in harmony with nature, adapts to climate changes, builds a thriving farming sector and sustainably provides citizens with healthy and nutritious food.

FFCC’s latest report Farming for Change introduces new research from IDDRI which includes comprehensive and systematic technical modelling for a transition to agroecology across UK nations. We are now exploring how to translate this detailed and rigorous piece of research into practical projects which support the transition to agroecology by 2030.

Routes to Action is a series of five workshops featuring a fascinating array of contributors (from farming, science, economics, ecology, food businesses and more) who will address the challenges and opportunities of transitioning towards an agroecological food system and share ideas on how to implement more agroecological farming practices – from farm to landscape to nation.

We hope that this work contributes to the groundswell of interest in agroecology and helps turn the findings of our report Farming for Change into real action. We will be including the outputs of these meetings in our final Farming for Change report, due to be published in Spring 2021.

The fourth in the series, Changing Culture, will focus on the foundational aspects of knowledge, skills, technology and collaboration at farm level in the UK.

Panel speakers: Tess Howe (AHDB), Nikki Yoxall (PFLA & Farmer), Jenny Phelps (FWAG), Ben Andrews (Farmer), Brian McDonald (Natural England).

Time

(Thursday) 12:00 pm - 1:30 pm

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