Out of the Lab and Into the Frying Pan

15feb10:00 am11:00 amOut of the Lab and Into the Frying PanWorkshop as part of One Planet Week about lab-based meats.10:00 am - 11:00 am OrganiserUoYEvent TypeWorkshop & TrainingThemeFood & Agriculture

Event Details

Register here.

A workshop discussing lab-based meats

About this Event

This online workshop is all about lab based meats and the ethical, environmental and moral questions it raises. Is it suitable for vegetarians? Is it better than traditional meat? is it even real meat? You will get to propose your own philosophical questions about lab based meat and enter into some deep discussion about this scientific topic from a more philosophical perspective.

This workshop is part of a research project being undertaken at the University. Participants in this workshop will be required to fill out a 5 minute survey before and after the workshop.


This event is organised as part of One Planet Week 2021. Find out more via the One Planet Week page on the University website. This year’s theme is Culture and Community, which you can read more about on the UoY Sustainability blog. #OPW21



(Monday) 10:00 am - 11:00 am