Feburary, 2021

12feb6:00 pm7:30 pmSocial, environmental and public health benefits of growing foodThis is the third webinar from SHEFF-Yield series that aims to teach the Sheffield community how and why to grow your own food at home.6:00 pm - 7:30 pm Organiser: Grantham Centre for Sustainable Futures Event Type:Webinar & TalksTheme:Food & Agriculture

Event Details

Register here. 

This is the third webinar from the SHEFF-Yield series (Sustainable Harvest Empowering Future Food Yield). The aim of this project is to create awareness in the Sheffield community about HOW to grow their own food at home and WHY locally grown food is essential for low carbon footprint and its positive impact on the public health and environment.


Kristin Bash – PhD candidate, Grantham Centre for Sustainable Futures, Co-Chair of Faculty of Public Health Food SIG

Dr Miriam Dobson – Postdoctoral Research Associate in Urban Agriculture, The University of Sheffield



(Friday) 6:00 pm - 7:30 pm