Social, environmental and public health benefits of growing food

Register here. 

This is the third webinar from the SHEFF-Yield series (Sustainable Harvest Empowering Future Food Yield). The aim of this project is to create awareness in the Sheffield community about HOW to grow their own food at home and WHY locally grown food is essential for low carbon footprint and its positive impact on the public health and environment.

Speakers:

Kristin Bash – PhD candidate, Grantham Centre for Sustainable Futures, Co-Chair of Faculty of Public Health Food SIG

Dr Miriam Dobson – Postdoctoral Research Associate in Urban Agriculture, The University of Sheffield