ADVOCACY/SENSITIZATION OF CRITICAL STAKEHOLDERS ON THE USE OF MOTOR VEHICLE TYRES FOR ROASTING OF MEAT AND THE EMISSION OF CARBON II OXIDE AND ITS HEALTH HAZARD

Mobilize round table Focused Group Discussion (FGD) with 60 Stakeholders including Veterinary Inspectors, Sanitation Agencies, Meat Sellers Association, Food Vendors and Meat Consumers.
Live streaming of Carbon II Oxide emission during meat roasting.