Join us for a jam packed hour of practical tools, hints and tips for tackling food waste in your business. Gerry Boyle, Hospitality Sector Manager at Zero Waste Scotland will be joining us to provide his expertise and ways he can support businesses to implement food waste measures.
Senior Development Worker Jackie Arreaza will share the Greener Kirkcaldy kitchen team’s experience of using the Zero Waste food tool.
There will also be a question and answer session to allow us to talk further about quick wins and tips on reducing food waste.
This event is aimed at food/hospitality businesses and community food groups that serve food.
The Scottish Government has net zero targets that all businesses must comply with by 2030, this webinar will start you on your journey to reduce your food waste, carbon and save you money.
This event is brought to you as part of Climate Action Fife, a Fife-wide partnership project, bringing together individuals, communities, local government and businesses to tackle the climate emergency and make Fife a greener and fairer place to live.
Booking Info
The event is free but booking is required as places are limited.
The workshop is taking place online. We’ll send out a Zoom link the day before the event.
If you have any problems booking, or any questions, please phone 01592 858458 or email [email protected].
