10.25 ferry from Sconser to Raasay
11.00 Tour of the Walled Garden, followed by lunch and open discussion focussed on finding local solutions for growing a healthier, more sustainable and affordable food system.
Welcome to new and experienced gardeners, crofters, hospitality, retail, eaters – with interests in environment, climate, health, reduced packaging, local employment, eliminating food poverty or reducing waste.
RSVP to f[email protected] info from [email protected]
